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Korean Bulgogi Burrito
A deft blend of cultures and flavors, Chef Esther’s burrito is layered with bulgogi beef, garlic fried rice, sweet and tangy pineapple salsa, and Mozzarella cheese, all wrapped in a flour tortilla and served with sour cream and kimchi dipping sauce.
Nutritional facts
Protein
32g
Carbs
104g
Calories
860
Fat
31g
Ingredients
Top Round BeefSesame OilCanola and Olive Oil BlendGarlicSrirachaCarrotsPlum ExtractSakePineappleCalrose RiceCilantroGarlicHoneyMozzarella CheeseSour CreamKimchiSugarOnionLight Soy SauceKosher SaltLight Brown SugarLime JuiceRice WineCanola OilFlour Tortilla
Reviews
3.8
Based on 227 reviews
Wasn't a fan of the sauce, otherwise tasted great.
Michel Hendrie · 01/29/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...