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Korean Bulgogi Burrito
A deft blend of cultures and flavors, Chef Esther’s burrito is layered with bulgogi beef, garlic fried rice, sweet and tangy pineapple salsa, and Mozzarella cheese, all wrapped in a flour tortilla and served with sour cream and kimchi dipping sauce.
Nutritional facts
Protein
32g
Carbs
106g
Calories
860
Fat
31g
Ingredients
Top Round Beef, Sesame Oil, Shrimp, Canola and Olive Oil Blend, Garlic, Napa Cabbage, Sriracha, Carrots, Kanari Fish Sauce, Plum Extract, Gochugaru, Sake, Pineapple, Korean Pear, Calrose Rice, Cilantro, Garlic, Honey, Mozzarella Cheese, Sour Cream, Sugar, Onion, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Anchovy Extract, Lime Juice, Ginger, Rice Wine, Sweet Rice Flour, Canola Oil, Flour Tortilla
Reviews
3.8
Based on 208 reviews
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Annie L · 01/17/24
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...