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Korean Beef Quesadilla
Chef Esther braises boneless beef chuck with Mexican-Korean fusion flavors, then tucks the melt-in-your-mouth beef into a crisped flour tortilla filled with melty cheese and roasted red peppers. Served with a tangy lime-infused sour cream and fresh corn salsa, this takes comfort food to another level.
Nutritional facts
Protein
53g
Carbs
48g
Calories
840
Fat
47g
Ingredients
Flour TortillaSesame OilCanola and Olive Oil BlendCanned CornCanned Roasted Red PeppersPlum ExtractSerrano PeppersGochugaruSakeBlack PepperCilantroGarlicMozzarella CheeseSour CreamSugarKewpie MayonnaiseOnionKosher SaltBeef ChuckJalapeno PeppersShallotLime JuiceRice WineSoy Sauce
Reviews
4.6
Based on 299 reviews
James Lonergan · 01/15/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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