Kimchi Fried Rice with Shrimp

by Chom Sun from 2 Korean Girls

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High Protein

Pescatarian Diet

Spicy

Gluten Free

Dairy Free

Your favorite comforting takeout dish gets a modern, Korean-inspired upgrade in Chef Chomsun's kimchi fried rice. Caramelized kimchi gets stir-fried with fluffy rice, plump shrimp, aromatic scallions, spinach, and bean sprouts all in a crunchy garlic and shallot-infused chili oil that will keep you coming back for bite after satisfying bite.

Nutritional facts

Protein

29g

Carbs

98g

Calories

880

Fat

40g

Ingredients

Korean Teriyaki SauceKorean Gochujang SauceCrispy Fried ShallotsSesame OilSoybean OilSushi RiceGochugaruShrimpGarlicKimchiKosher SaltBlack Sesame SeedsWhite VinegarGreen OnionGingerBean SproutBaby SpinachToasted Sesame Seeds

Reviews

4.1

Based on 164 reviews

Javier Menendez · 03/13/25

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About Chom Sun from 2 Korean Girls

Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.