by Reset with Angelia Cole
View ProfileA healthier twist on the classic chicken-fried steak, this dish will blow you away, whether you're keto or not. Each cube of succulent rib-eye beef is seasoned to perfection, coated in a crispy pork rind mixture, and pan-fried in ghee, resulting in a delightful crunch. The chicken-fried steak is served alongside lemony, blistered green beans and a decadent brown butter-infused, spiced butternut squash mash. Chef adds a side of creamy, luscious gravy to drizzle over the whole meal for an extra layer of indulgence.
Nutritional facts
Protein
72g
Carbs
20g
Calories
900
Fat
60g
Ingredients
Cubed Steak, Pumpkin Spice, Pork Rinds, Chives, Cream Cheese, Vanilla Extract, Butter, Extra Virgin Olive Oil, Allspice, Beef Base, Butternut Squash, Black Pepper, Lemon, Garlic, Cinnamon, Egg, Heavy Cream, Onion, Kosher Salt, Green Beans, Unsweetened Almond Milk, Granulated Garlic, Lemon Juice, Clarified Butter, Parmesan Cheese, Maple Syrup, Paprika
Reviews
3.4
Based on 25 reviews
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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