Katsu Curry Udon with Pork Cutlet

Name: Katsu Curry Udon with Pork Cutlet
Yield: 1

by Mike Ding

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High Protein

Nut Free

A delicious and modern take on Japanese curry rice. Chef Mike's rich Kanagawa-style curry is paired with bouncy udon noodles and crispy pork loin cutlet. The curry udon is paired with thinly shaved cabbage and Fukujinzuke, Japanese-style pickled veggies, for a pop of freshness. All the elements play equal parts to create a balanced dish that is a delight in both taste and texture.

Nutritional facts

Protein

41g

Carbs

64g

Calories

850

Fat

47g

Ingredients

Canola Oil, Lotus Root, Hondashi, Curry Powder, All Purpose Flour, Butter, Carrots, Celery, Pork Loin, Garam Masala, Tomato Paste, Garlic, Honey, Japanese Eggplant, Egg, Udon Noodles, Sugar, Potato, Onion, Worcestershire Sauce, Kosher Salt, Cucumber, Daikon Radish, White Vinegar, Cabbage, Rice Wine Vinegar, Ketchup, Green Onion, Ginger, Kombu, Fuji Apple, Rice Wine, Panko Breadcrumbs, Canola Oil, Cayenne Powder, Soy Sauce

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