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Kale Efo Riro
A delicious combination of fermented tasting kale stew and hearty black eyed pea, sweet potato and okra stew over whole grain Liberian red rice.
Nutritional facts
Protein
29g
Carbs
96g
Calories
480
Fat
9g
Ingredients
Canola and Olive Oil Blend, Habanero Peppers, Sweet Potatoes, Black-eyed Peas, Himalayan Red Rice, Tomato Paste, Garlic, Onion, Kale, Okra, Ginger, Green Bell Pepper, Dawadawa, Palm Oil
Reviews
4.0
Based on 1077 reviews
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Vivek Sharma · 04/03/23
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About Pierre Thiam
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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