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K-BBQ Spicy Pork with Caramelized Kimchi
A plate full of Korean BBQ-inspired goodness! Chef Esther pairs her signature spicy Gochujang-marinated pork shoulder with sweet-and-savory caramelized cabbage kimchi. A side of fluffy steamed rice topped with nutty Nori Komi Furikake seasoning rounds out the dish.
Nutritional facts
Protein
45g
Carbs
98g
Calories
840
Fat
29g
Ingredients
Anchovies, Anchovy Extract, Calrose Rice, Citric Acid, Corn Syrup, Fish Sauce, Furikake, Garlic, Ginger, Gochugaru, Gochujang, Green Onions, Hot Pepper Paste, Koji, Korean Pear, Mirin, Napa Cabbage, Nori Seasoning, Onion Puree, Onions, Picked Red Chili, Plum Extract, Pork Shoulder, Red Bell Peppers, Red Pepper Powder, Rice Wine, Sake, Salt, Sesame Oil, Shrimps, Soy Sauce, Soybean Powder, Soybeans, Sugar, Sweet Chili Sauce, Sweet Rice Flour, Vinegar, Water, Wheat Flour, Xanthan Gum
Reviews
4.3
Based on 683 reviews
Rebecca Eister · 09/09/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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