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A mouth-watering skirt steak dish awaits with the perfect blend of flavors. Savor the tenderness of the steak paired with the delightful taste of kimchi rice. The dish is elevated with a smoky roasted garlic mayo adding a creamy twist to the mix.

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Nutritional facts

Protein

46g

Carbs

54g

Calories

880

Fat

55g

Ingredients

Gochujang PasteCanola and Olive Oil BlendBlack PepperGarlicEdamameKimchiBasmati RiceKosher SaltMayonnaiseLime JuiceSkirt SteakPaprika

Reviews

4.0

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Based on 194 reviews

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Timur Mamurov · 12/17/24

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More James Grody’s delicious meals

About James Grody

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James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!

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