by James Grody
View ProfileA mouth-watering skirt steak dish awaits with the perfect blend of flavors. Savor the tenderness of the steak paired with the delightful taste of kimchi rice. The dish is elevated with a smoky roasted garlic mayo adding a creamy twist to the mix.
Nutritional facts
Protein
46g
Carbs
54g
Calories
880
Fat
55g
Ingredients
Gochujang PasteCanola and Olive Oil BlendBlack PepperGarlicEdamameKimchiBasmati RiceKosher SaltMayonnaiseLime JuiceSkirt SteakPaprika
Reviews
4.0
Based on 194 reviews
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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