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Savor the vibrant flavors of the Caribbean with this chicken. Enjoy a double portion of Chef Ahktar's take on jerk chicken, with succulent boneless chicken thighs that have been marinated with jerk spices and grilled to perfection. A side of savory, Caribbean-style spiced mango sauce adds a hint of sweetness to balance out the heat.

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Nutritional facts

Protein

29g

Carbs

10g

Calories

270

Fat

15g

Ingredients

Mango Puree, Nutmeg, Mango, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, Brown Sugar, Allspice, Serrano Peppers, Black Pepper, Garlic, Cinnamon, Kosher Salt, Clove, Shallot, White Vinegar, Light Brown Sugar, Lime Juice, Green Onion, Thyme, Ginger, Soy Sauce

Reviews

4.3

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Based on 287 reviews

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Taste really good, but a little too spicy. I like spicy, but this was a little overbearing.

Raina Barnes · 04/25/25

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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