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This dish is an homage to the food from one of Chef Marc Forgione's favorite places on earth - Anguilla. This jerk chicken is packed with spicy flavor but is paired with a refreshing, cooling slaw and coconut-infused rice & beans…you'll be instantly transported to the island of Anguilla!

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Nutritional facts

Protein

59g

Carbs

57g

Calories

930

Fat

52g

Ingredients

AllspiceCalcium DisodiumCanola OilCarrotsChicken Legs WholeCinnamonCoconut MilkDark Brown SugarDistilled VinegarEgg YolksExtra Virgin Olive OilGarlicGarlic PowderGreen CabbageHabanero PeppersHoneyJasmine RiceKidney BeansLime JuiceMayonnaiseNatural FlavorsNutmegOrange JuicePumpkin SeedsPure Vegetable SoyaRed CabbageRed OnionsRed Wine VinegarSaltScallionsSea SaltSugarTamariThymeVegetable OilVinegarWater

Reviews

3.9

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Based on 38 reviews

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About Marc Forgione

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Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s The Next Iron Chef at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione’s food is influenced by his experience working with a variety of cuisines for chefs such as his father Larry Forgione (The Godfather of American Cuisine). He has created a modern American style of cuisine with bold flavors and playful touches.

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