Japanese-Style Ribeye Curry

by Sergio Tominaga

View Profile

Nut Free

This Japanese-style rib eye curry is as hearty and satisfying as dishes come. Tender ribeye, chickpeas, and Brussels sprouts are bathed in a thick, mild curry, all served over a bed of rice to soak up all that delicious sauce. This flavorful fusion meal is elevated comfort food at its best.

Nutritional facts

Protein

25g

Carbs

87g

Calories

890

Fat

48g

Ingredients

Butter, Golden Curry Paste, Garlic, Brussel Sprouts, Onion, Jasmine Rice, Kosher Salt, Canned Chickpeas, Apple, Pickled Daikon Radish, Canola Oil, Soy Sauce, Rib-Eye Beef

Reviews

4.4

Based on 1069 reviews

Jon Shalhov · 04/07/25

More Sergio Tominaga’s delicious meals

Sergio Tominaga

Chicken Torikara Bao Buns

Sergio Tominaga

Thinly Sliced Ribeye Yaki Udon

Sergio Tominaga

Chicken Mozzarella Katsu

Sergio Tominaga

Grilled Chicken Yakitori

View Our Menu

About Sergio Tominaga

Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.