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Japanese Pork Katsu with Carrot-Ginger Salad
Tender pork loin meat, crispy breading and delicious sweet & creamy tonkatsu sauce. It is serve with a vibrant carrot ginger salad.
Nutritional facts
Protein
46g
Carbs
61g
Calories
870
Fat
48g
Ingredients
Cucumber, Beef Stock Powder, Cherry Tomato, Canola and Olive Oil Blend, All Purpose Flour, Butter, Carrots, Toasted Sesame Oil, Pork Loin, Calrose Rice, Black Pepper, Egg, Sugar, Kewpie Mayonnaise, Onion, Worcestershire Sauce, Kosher Salt, Cabbage, Light Brown Sugar, Rice Wine Vinegar, Mandarin Orange, Ketchup, Green Onion, Miso Paste, Ginger, Oyster Sauce, Panko Breadcrumbs, Canola Oil
Reviews
Based on 0 reviews
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...