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Japanese Karaage Chicken
Chef Akhtar's Japanese-style fried chicken is a dish you'll find yourself craving it week after week—don't say we didn't warn you. Just like traditional Japanese karaage, each bite-sized piece is unbelievably crispy on the outside but tender and juicy on the inside. Paired with fluffy vegetable fried rice, and Chef's Yum Yum dipping sauce—a spicy Kewpie-mayo aioli—this dish is an easy crowd-pleaser.
Nutritional facts
Protein
44g
Carbs
84g
Calories
1200
Fat
75g
Ingredients
Chicken Thigh, Jasmine Rice, Mayonnaise, Green Peas, Carrots, Egg, Rice Wine, Canola Oil, Light Soy Sauce, Green Onion, Corn Starch, All Purpose Flour, Sesame Oil, Ginger, Garlic, Canola and Olive Oil Blend, Sake, Sesame Seeds, Red Sambal Chili Paste, Sriracha, Kosher Salt, Black Pepper, White Pepper
Reviews
3.6
Based on 95 reviews
Madelyn Williams · 12/15/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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