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Italian Sausage & Beef Lasagna
Ready for a hearty, indulgent meal that satisfies on every level? Chef Dustin’s lasagna is here for you. He begins with a rich ragu that blends ground beef and flavorful Italian sausage with aromatic vegetables, bright, acidic tomatoes, basil, and oregano. While that simmers and concentrates its flavors, he prepares a creamy bechamel sauce, accented with the gentle, nutty warmth of nutmeg. Then the two come together between layers of al dente pasta, melty Mozzarella, and umami-rich Parmesan cheese. For freshness, he adds a garnish of sweet, anise-flavored basil leaves. Add a crisp green salad and transform your place into Italy on any night of the week.
Nutritional facts
Protein
51g
Carbs
124g
Calories
1140
Fat
48g
Ingredients
NutmegAll Purpose FlourButterCarrotsCeleryBlack PepperGarlicMozzarella CheeseOreganoOnionKosher SaltGround Italian SausageLasagna SheetsGround BeefBasilCanned TomatoWhole MilkParmesan Cheese
Reviews
3.9
Based on 141 reviews
Was not able to get to this meal.
Annette Reed · 10/01/24
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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