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Indonesian Braised Beef in Coconut Sauce
A rich dish inspired by Abe's upbringing in Indonesia. Beef chunks are perfectly cooked until fork-tender in a rich coconut curry sauce infused with Bumbu Kuning, a traditional Indonesian spice paste rich in turmeric. Served with a side of bright turmeric rice and pickled carrots, this dish tastes as good as it looks.
Nutritional facts
Protein
48g
Carbs
58g
Calories
830
Fat
43g
Ingredients
Spice Blend, Turmeric, Carrots, Red Onion, Coconut Oil, Beef Base, Vegetable Base, Kaffir Lime, Gum, Xanthan, Sugar, Jasmine Rice, Kosher Salt, Beef Chuck, White Vinegar, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass
Reviews
4.0
Based on 141 reviews
Stella Morris · 12/10/24
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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