Indonesian Beef Ropa Vieja

by Abe Moiz

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High Protein

Contains Nuts

East meets West in this fabulous fusion dish. Chef Abe's mouthwatering masterpiece features Indonesian-inspired flavors with tender, Cuban-style beef ropa vieja. Served alongside crispy fried yucca and fragrant turmeric rice adorned with chopped green onions and crispy fried shallots, this vibrant meal is sure to satisfy even the most discerning palate.

Nutritional facts

Protein

34g

Carbs

93g

Calories

910

Fat

42g

Ingredients

Sweet Soy SauceYucca FriesSpice BlendSpice BlendCrispy Fried ShallotsFlank SteakCanola and Olive Oil BlendBay LeafTurmericExtra Virgin Olive OilRed OnionPlum TomatoCorianderVegetable BaseGarlic PowderBlack PepperTomato PasteKaffir LimeGarlicJasmine RiceWhite PepperKosher SaltChicken BaseCoconut MilkGreen Bell PepperRed Bell PepperCanola OilLemongrassItalian Parsley

Reviews

4.4

Based on 257 reviews

The meat was very salty

Debralyn Brown · 03/12/25

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About Abe Moiz

Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!

Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.