by Abe Moiz
View ProfileIn Chef Abe's delectable and vibrant chicken couscous bowl, each element is more delicious than the last. With tender pieces of chicken generously coated in a rich Indonesian sweet soy sauce, couscous with crispy fried shallots, and garlicky stir-fried green beans, it's impossible to have a boring bite. Pickled cucumbers and red cabbage garnish the bowl, providing freshness and crunch. Chef drizzles a good amount of that same sweet soy sauce over the whole bowl, marrying all the elements and ensuring the dish is flavor packed from beginning to end.
Nutritional facts
Protein
33g
Carbs
92g
Calories
670
Fat
20g
Ingredients
Sweet Soy SauceSpice BlendCherry TomatoChicken ThighCanola and Olive Oil BlendCorianderGarlic PowderGarlicSugarWhite PepperKosher SaltCucumberGreen BeansIsraeli CouscousWhite VinegarCrispy Fried OnionsChicken BaseRed Cabbage
Reviews
4.6
Based on 36 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...