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Indo Pasta Salad with Chicken
A tantalizing Indonesian fusion dish, this colorful and flavor-packed pasta salad is unlike any you've ever tasted before. Al dente pasta is tossed with chunks of tender baked chicken that has been marinated in an Indonesian spice blend, as well as pitted Kalamata olives, feta cheese, and fresh cherry tomatoes. A sambal-infused mayo dressing ties the whole dish together.
Nutritional facts
Protein
38g
Carbs
56g
Calories
810
Fat
50g
Ingredients
Spice Blend, Cherry Tomato, Chicken Thigh, Sunflower Oil, Extra Virgin Olive Oil, Dill, Garlic Powder, Black Pepper, Kalamata Olives, Feta Cheese, Worcestershire Sauce, White Pepper, Kosher Salt, Canned Tomato, Mayonnaise, Pasta, Rotini, Chicken Base
Reviews
4.3
Based on 15 reviews
Andrew Ebel · 12/23/24
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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