this.props.promoText
Hot Honey Chicken Sandwich
Chef Kristy serves up a generous portion of succulent, melt-in-your-mouth pulled chicken, sauced with delectable cayenne-infused honey, topped with briny pickles for crisp contrast, and sandwiched into a pillow-soft potato bun. It’s the perfect balance of sweet and heat. On the side: A scoop of creamy, refreshing red potato salad, chock-full of bright, flavorful herbs. Add a tall glass of iced tea or a cold beer, and savor a taste of summer.
Nutritional facts
Protein
39g
Carbs
81g
Calories
680
Fat
23g
Ingredients
Salt, Garlic, Celery Salt, Chives, Frank's Hot Sauce, Brown Sugar, Butter, Red Onion, Celery, Dill, Black Pepper, Garlic, Honey, Mustard Seeds, Sweet Paprika, Sugar, Potato, Kosher Salt, Yellow Mustard, White Vinegar, Mayonnaise, Chicken Base, Crushed Red Pepper, Chicken Breast, Cucumber, Cayenne Powder, Italian Parsley, Potato Bread
Reviews
3.7
Based on 165 reviews
Megan Hall · 12/25/24
More Kristy Flores’s delicious meals
About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
You can find Kristy Flores’s meals in...