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Hot and Sour Shrimp Soup
Chef Nora's take on a traditional hot and sour soup is so tasty, it's just as good as your go-to restaurant's if not better. With chunks of sweet shrimp, tender tofu, and just a hint of chili to warm you up, it's a comfort soup you can turn to any time of year, no matter what the weather's like outside.
Nutritional facts
Protein
27g
Carbs
11g
Calories
250
Fat
10g
Ingredients
Mushroom Seasoning, Chicken Bouillon, Sesame Oil, Sriracha, Shiitake Mushrooms, Shrimp, Black Pepper, Corn Starch, Egg, Light Soy Sauce, Kosher Salt, Tofu, Rice Wine Vinegar, Green Onion, Ginger Powder
Reviews
4.1
Based on 113 reviews
Tastes bitter
Haihan Lin · 12/22/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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