Honey Roasted Pork Rice Bowl (Char Siu Rice)

by Amy Pryke

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High Fat

High Protein

Dairy Free

Nut Free

Chef Amy assembles a bowl packed with comforting, Asian-inspired flavors. Pork shoulder is slow-roasted with a Cantonese honey BBQ (Char Siu) marinade, sliced, and served over fluffy garlic-ginger rice. This protein-rich and balanced bowl comes with bok choy and soy egg, and is garnished with scallions and crispy onions for a pop of texture that will have you coming back for bite after bite.

Nutritional facts

Protein

46g

Carbs

95g

Calories

880

Fat

31g

Ingredients

Chicken BouillonSrirachaBrown SugarToasted Sesame OilGarlicHoneyHoisin SauceEggSugarLight Soy SauceJasmine RiceWhite PepperKosher SaltCrispy Fried OnionsGluten Free TamariShaoxing WineFive SpiceRice Wine VinegarGreen OnionGingerFuru TofuBok ChoyPork Shoulder

Reviews

4.4

Based on 1348 reviews

William Ly · 01/20/25

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About Amy Pryke

Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!