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Sticky teriyaki shrimp are cooked to perfection, sliced, and served alongside noodles that have been tossed in a sweet-and-spicy, umami-filled garlic sauce. Each element of this dish is more delicious than the last. Finished with sautéed bell peppers and a sprinkle of sesame seeds and green onions, it doesn't get better, and more flavorful than this.

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Nutritional facts

Protein

31g

Carbs

87g

Calories

900

Fat

48g

Ingredients

Sesame OilCanola and Olive Oil BlendSrirachaShrimpBlack PepperHoneyKosher SaltBlack Sesame SeedsRice Wine VinegarGreen OnionRed Bell PepperSoy SauceSpaghettiSesame Seeds

Reviews

4.4

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Based on 441 reviews

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Edward Plant · 02/04/25

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About Meena Sreenivas

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Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.

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