Hoisin-Glazed Skinless Pork Belly

Chrys Yap · 08/02/24

Jennifer Hamilton · 07/30/24

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Janice Schuffman · 06/05/24

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Kelsie Markman · 06/03/24

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Tim H · 05/31/24

I'm sorry Stacy. This was just rather unpleasant and unsettling to boot. Fatty, chewy, and kind of unsavory.

Ron Rose · 05/25/24

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Carson Reynolds · 05/24/24

I liked what was there but it was very spicy

Rebecca Rothberg · 05/19/24

Ramen was dry, pork was just okay, sauce was way too spicy and bok choy was dead.

Susan Bullwinkel · 05/17/24

Ramen was dry and pork was a bit dry too. Bok Choy was dead. Sauce was super spicy, too spicy for me.

Susan Bullwinkel · 05/17/24

Not nearly enough protein. Two of my slices were 100% fat and inedible. Egg was way overcooked

Rebecca Rothberg · 05/15/24

More portion of meat or noodles, it was mostly greens that didnt have any taste (as well as the noodles) give it a teriyaki sauce or soy sauce even, then pico as a side “salsa”? No wayyy

Carson Reynolds · 05/10/24

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Carrie Glenn · 03/28/24

My husband gives this and his other meal this week 4 stars for the first time. This is the first meat dish that he really likes. The meat was moist and not as fatty as he expected, but the fatty part was delicious. The other meats he had tried were dried out — more like leftovers. . He’s liked this, the salmon dishes, and the sausage.

Sandra Zaccagnino · 03/23/24

Tasted really good but the pork belly was a bit too fatty

Elisabeth Smith · 03/22/24

the taste of this wwas awesome and would have been a four or 5 but the bok choy was very unwell rinse- tons if sand / dirt that made it grainy to wat

Jennifer ziehe · 03/16/24

This was really really good. Meat was tender and full of delicious fat.

Johnetta Dorsey · 03/11/24

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Jannon Ross · 03/08/24

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Wei Cheng Liao · 03/08/24