by Andres Mendez
View ProfileThis fresh and mouthwatering dish tastes great and makes you feel even better! Sustainably-caught salmon pan seared to a perfect medium, then served with spaghetti squash 'noodles' and roasted summer squash. The buttery salmon filet is topped with a fresh tomato salsa plus a zesty pan sauce that's sweetened with orange juice and just a touch of honey. This sunny dinner is sure to delight!
Nutritional facts
Protein
37g
Carbs
25g
Calories
530
Fat
32g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Honey, Spaghetti Squash, Kosher Salt, Yellow Squash, Orange Juice, White Wine, Salmon
Reviews
4.1
Based on 334 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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