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Herbed Panko-Crusted Chicken

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by Ruben Garcia

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Tender chicken breast is coated in a flavor-packed panko breadcrumb crust infused with fresh herbs, shallots, garlic, and a touch of Dijon mustard. The perfectly cooked chicken is juicy on the inside with a lovely crunchy crust on the outside, which pairs perfectly with a rich reduction sauce infused with porcini mushrooms and a splash of cream. A medley of roasted wintery veggies including mushrooms, butternut squash, broccoli, carrots, and potatoes completes this simple-yet-satisfying meal.

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Nutritional facts

Protein

55g

Carbs

44g

Calories

810

Fat

45g

Ingredients

Sweet Potatoes, Butter, Carrots, Rosemary, Broccoli , Butternut Squash, Black Pepper, Garlic, Dijon Mustard, Heavy Cream, Kosher Salt, Shallot, Porcini Mushroom Powder, Crimini Mushroom, Thyme, Lemon Juice, Chicken Breast, Panko Breadcrumbs, Canola Oil, Italian Parsley

Reviews

4.1

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Based on 267 reviews

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Nancy Greene · 02/20/24

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More Ruben Garcia’s delicious meals

About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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