by Ruben Garcia
View ProfileTender chicken breast is coated in a flavor-packed panko breadcrumb crust infused with fresh herbs, shallots, garlic, and a touch of Dijon mustard. The perfectly cooked chicken is juicy on the inside with a lovely crunchy crust on the outside, which pairs perfectly with a rich reduction sauce infused with porcini mushrooms and a splash of cream. A medley of roasted wintery veggies including mushrooms, butternut squash, broccoli, carrots, and potatoes completes this simple-yet-satisfying meal.
Nutritional facts
Protein
55g
Carbs
44g
Calories
810
Fat
45g
Ingredients
Sweet Potatoes, Butter, Carrots, Rosemary, Broccoli , Butternut Squash, Black Pepper, Garlic, Dijon Mustard, Heavy Cream, Kosher Salt, Shallot, Porcini Mushroom Powder, Crimini Mushroom, Thyme, Lemon Juice, Chicken Breast, Panko Breadcrumbs, Canola Oil, Italian Parsley
Reviews
4.1
Based on 267 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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