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Herb-Roasted Flat Iron Steak
Chef Akhtar takes inspiration from his favorite dishes to create an elevated meal for the holidays and beyond! The star of the dish is the herb-roasted flat iron steak, tender and juicy and packed with herbaceous flavor throughout. The steak is sliced and served alongside a gingery sweet potato purée and brown butte-laced green beans almondine. A rich red wine jus drizzled on top is the perfect finishing touch on this elegant restaurant-quality dish.
Nutritional facts
Protein
51g
Carbs
43g
Calories
890
Fat
59g
Ingredients
RosemaryBeef, Flat Iron, Steak, 8 oz, PreportionedCanola and Olive Oil BlendSweet PotatoesButterExtra Virgin Olive OilOreganoRosemaryVeal Demi-Glace BaseBlack PepperGarlicGranulated OnionRed WineKosher SaltGreen BeansBalsamic Vinegar ReductionBlack PepperGranulated GarlicThymeGinger PowderWhole MilkAlmonds
Reviews
4.3
Based on 72 reviews
Emily Leedy · 01/31/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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