Herb-Crusted Roasted Lamb Chops

by Dustin Taylor

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Low Sodium

High Protein

Low Carbs

Soy Free

Gluten Free

Craving an indulgent meal that blends rustic charm with gourmet elegance? Add this one to your next order. Chef Dustin encrusts Frenched racks of tender lamb with earthy coriander and smoky cumin, roasts to a perfect medium-rare, and then plates a generous portion of sliced chops atop creamy Truffled Yukon Gold Mashed Potatoes. As incredible as those elements are, the Brussels sprouts might be the true star of this meal. They’re sautéed in extra-virgin olive oil with sweet red onion, tangy cherry tomatoes, a touch of jalapeño, and fresh thyme, cilantro, and Italian parsley, then dusted with Aleppo pepper, which delivers gentle, slow-building warmth and fruity flavor. Enjoy anytime you want something truly special.

Nutritional facts

Protein

51g

Carbs

31g

Calories

850

Fat

59g

Ingredients

LambCherry TomatoTruffle SeasoningButterExtra Virgin Olive OilRed OnionCorianderCuminCilantroGarlicBrussel SproutsKosher SaltJalapeno PeppersYukon PotatoesThymeTruffle OilWhole MilkItalian ParsleyAleppo Pepper

Reviews

4.4

Based on 31 reviews

This was the best tasting & enjoyable meal, I’ve had, from CU. Although the meal cost’s more $..I’ll be ordering it, periodically, going forward.

Barbara Pendleton · 03/13/25

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About Dustin Taylor

With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.

As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.

Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.