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Herb and Wine Roasted Chicken

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by Anthony Nichols

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There's nothing better than a simply prepared, well-marinated and roasted chicken thigh with gravy. The ultra-savory chicken sits alongside farro with melted leeks and sautéed green beans with slivered almonds for a filling, balanced meal. But the real star of the dish — according to Chef Anthony — is the herb and wine-infused gravy, bringing a strong chicken flavor and richness to the entire meal.

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Nutritional facts

Protein

34g

Carbs

44g

Calories

510

Fat

23g

Ingredients

Chicken Thigh, Butter, Extra Virgin Olive Oil, Almonds, Whole Grain Mustard, Onion Powder, Garlic Powder, Farro, Herbs de Provence, Black Pepper, Garlic, Dijon Mustard, Corn Starch, Onion, Kosher Salt, Green Beans, Chicken Base, Leeks, White Wine

Reviews

4.1

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Based on 1819 reviews

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Not the biggest chicken fan, but chicken was cooked tender and veggies and farro were fine. Overall the dish was fine, nothing incredible. If you like a tasty basic dinner dinner, this is a great option. The sauce bland, just reminded me of chicken broth.

Stephanie Snedden · 04/25/25

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About Anthony Nichols

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As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.

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