this.props.promoText
Hemp Seed-Crusted Tofu with Sweet Potato Purée
This dish is made with tasty hemp seed-crusted tofu, silky sweet potato purée, and tangy kale slaw on the side. When drizzled with spicy parsley sauce, it's absolutely delectable, and also happens to be gluten-free and vegan.
Nutritional facts
Protein
33g
Carbs
64g
Calories
730
Fat
41g
Ingredients
Paste, Miso, Red, Sweet Potatoes, Extra Virgin Olive Oil, Himalayan Pink Salt, Mint, Dill, Coconut Aminos, Garlic Powder, Vegan Butter, Pumpkin Seeds, Black Pepper, Hemp Seeds, Garlic, Cinnamon, Agave Syrup, Cucumber, Tofu, Unsweetened Almond Milk, Kale, Green Onion, Lemon Juice, Crushed Red Pepper, Red Cabbage, Italian Parsley, Maple Syrup
Reviews
4.4
Based on 1159 reviews
Love this dish so much! Miss it! Please bring back!!!
Virginia Bechtold · 10/20/24
More Cacau da Rosa’s delicious meals
About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
You can find Cacau da Rosa’s meals in...