by Tony Perez
View ProfileIndulge in a culinary journey to the tropics with this super light and tangy Hawaiian chicken dish. Perfect as a standalone meal or as a juicy addition to salads, the dish features succulent chicken breast paired with sushi rice, grilled pineapple, and teriyaki sauce. Meanwhile, colorful red and yellow bell peppers add a burst of sweetness and crunch to the meal.
Nutritional facts
Protein
51g
Carbs
61g
Calories
540
Fat
8g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Sushi Rice, Pineapple, Black Pepper, Cilantro, Corn Starch, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Rice Wine Vinegar, Green Onion, Ginger, Chicken Breast, Red Bell Pepper, Lemongrass, Sesame Seeds
Reviews
3.8
Based on 243 reviews