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Indulge in a culinary journey to the tropics with this super light and tangy Hawaiian chicken dish. Perfect as a standalone meal or as a juicy addition to salads, the dish features succulent chicken breast paired with sushi rice, grilled pineapple, and teriyaki sauce. Meanwhile, colorful red and yellow bell peppers add a burst of sweetness and crunch to the meal.

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Nutritional facts

Protein

51g

Carbs

61g

Calories

540

Fat

8g

Ingredients

Canola and Olive Oil Blend, Yellow Bell Pepper, Sushi Rice, Pineapple, Black Pepper, Cilantro, Corn Starch, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Rice Wine Vinegar, Green Onion, Ginger, Chicken Breast, Red Bell Pepper, Lemongrass, Sesame Seeds

Reviews

3.8

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Based on 243 reviews

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Rachel Mink · 12/23/23

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