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Harissa Chicken Thighs over Yellow Rice
Bring the tastes of the best street food to your very own table. Chef Jose's harissa-spiced chicken thighs are the star of this dish—crispy on the outside, yet tender and juicy on the inside, with lots of smoky harissa flavor. The chicken thighs are plated on a bed of turmeric and saffron-scented yellow rice with a refreshing cucumber-tomato salad on the side, just like you'd get at an authentic street cart. Finish the dish with a drizzle of two sauces: one spicy and smoky (red), the other creamy and cooling (white).
Nutritional facts
Protein
40g
Carbs
53g
Calories
790
Fat
47g
Ingredients
Cooking Spray, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Extra Virgin Olive Oil, Plum Tomato, Red Wine Vinegar, Dill, Vegetable Base, Garlic Powder, Black Pepper, Garlic, Achiote Paste, Sugar, Onion, Basmati Rice, Feta Cheese, Kosher Salt, Monosodium Glutamate, Saffron, Shallot, White Vinegar, Mayonnaise, Apple Cider Vinegar, Lemon Juice, Greek Yogurt, Cucumber, Italian Parsley, Harissa
Reviews
4.3
Based on 685 reviews
fabiola alexander · 07/08/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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