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Harissa Chicken & Barley Bowl
This is a bowl full of flavorful components that, while delicious on their own, come together to create something extraordinary. Smoky and spicy harissa-rubbed chicken breast is served on a bed of barley and baby kale, paired with green apples for sweetness, pickled onions for acidity, and a nutty roasted cashew dressing to round out this hearty and healthy dish.
Nutritional facts
Protein
48g
Carbs
69g
Calories
710
Fat
28g
Ingredients
Barley, Harissa Spice Blend, Canola and Olive Oil Blend, Fish Sauce, Red Wine Vinegar, Seasoned Rice Wine Vinegar, Vegetable Base, Garlic, Honey, Kosher Salt, Sugar, Kosher Salt, Cashews, Granny Smith Apple, Shallot, Lemon Juice, Crushed Red Pepper, Chicken Breast, Kale, Italian Parsley
Reviews
4.0
Based on 42 reviews
Elektra Steblen · 12/20/24
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About Adriana Herrera
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
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