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Hanger Steak with Baby Bok Choy
This perfectly seared hanger steak is perfectly paired with a sweet pineapple soy based sauce, enjoy it with fragant jasmine rice and healthy sauteed veggies.
Nutritional facts
Protein
45g
Carbs
82g
Calories
770
Fat
28g
Ingredients
Extra Virgin Olive Oil, Pineapple, Black Pepper, Cilantro, Garlic, Hanger Steak, Corn Starch, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Crimini Mushroom, Lemon Juice, Ginger, Bean Sprout, Ginger Powder, Bok Choy
Reviews
4.3
Based on 427 reviews
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Chantale Sauveur · 06/09/23
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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