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Hanger Steak & Shrimp Fajitas
Indulge in a surf and turf delight with succulent hanger steak and juicy shrimp in one dish. Mexican red beans, black beans, and a green tomatillo sauce round out a real treat of a meal.
Nutritional facts
Protein
35g
Carbs
64g
Calories
1010
Fat
71g
Ingredients
Long Grain White Rice, Canola and Olive Oil Blend, Yellow Bell Pepper, Canned Black Beans, Onion Powder, Garlic Powder, Vegan Mozzarella, Shrimp, Black Pepper, Cilantro, Hanger Steak, Onion, Kosher Salt, Green Peas, Carrots, Jalapeno Peppers, Ancho Pepper, Guajillo Chile Paste, Tomatillo, Green Onion, Green Bell Pepper, Red Bell Pepper, Canola Oil, Canned Tomato
Reviews
4.0
Based on 304 reviews
The shrimp were rubber. Was gross.
Kevin moseley Kevin moseley · 12/23/24
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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