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Hanger Steak Bites with Chimichurri Rojo
These tender hanger steak bites are packed with tons of flavor from a spice marinade and a sweet and spicy, zesty red chimichurri sauce. The dish is also packed with vitamins thanks to a colorful mix of roasted sweet potatoes and asparagus. Fast, filling and nutritious, this is really delicious whole food at its most delicious.
Nutritional facts
Protein
53g
Carbs
34g
Calories
690
Fat
37g
Ingredients
Canola and Olive Oil Blend, Coriander Seeds, Brown Sugar, Sweet Potatoes, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Cajun Spice, Beef Base, Asparagus, Cilantro, Garlic, Hanger Steak, Cinnamon, Onion, Kosher Salt, Balsamic Vinegar, Cider Vinegar, Black Pepper, Lime Juice, Lemon Juice, Crushed Red Pepper, Canned Piquillo Peppers, Italian Parsley, Mustard Powder
Reviews
3.7
Based on 22 reviews
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Vickie Jones · 06/08/23
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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