by David Adan
View ProfileThis dish blends sweet teriyaki sauce with mild guajillo chiles to create a unique flavor that gets the best of two legendary cuisines. With juicy chicken, nutty brown rice, and a pop of crunch from fresh vegetables, bring a well balanced meal to your table.
Nutritional facts
Protein
46g
Carbs
71g
Calories
540
Fat
7g
Ingredients
Brown Sugar, Carrots, Black Pepper, Garlic, Corn Starch, Kosher Salt, Guajillo Chile, Rice Wine Vinegar, Green Onion, Ginger, Brown Rice, Chicken Breast, Red Cabbage, Rice Wine, Soy Sauce
Reviews
3.8
Based on 99 reviews
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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