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Guajillo Pork Chop & Rosemary Cream
The flavorful Cajun pork chop is accompanied by blanched green beans and creamy sweet potato puree. These succulent pan-fried pork chops are generously seasoned with Cajun spices, creating a deliciously bold and satisfying dish. This meal is a delightful option for those who crave a taste of culinary excellence.
Nutritional facts
Protein
55g
Carbs
60g
Calories
840
Fat
43g
Ingredients
Canola and Olive Oil Blend, Brown Sugar, Sweet Potatoes, Butter, Oregano, Rosemary, Cajun Spice, Onion Powder, Pork Loin, Black Pepper, Cumin, Garlic, Achiote Paste, Heavy Cream, Onion, Kosher Salt, Chile de Arbol, Green Beans, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Lime Juice, Orange Juice
Reviews
4.3
Based on 277 reviews
Sebastian Carcano · 12/17/24
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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