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Guajillo Beef and Cheese Enchiladas

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by Akhtar Nawab

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Beef picadillo style enchiladas with pepper, potatoes and raisins

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Nutritional facts

Protein

36g

Carbs

83g

Calories

840

Fat

40g

Ingredients

Canola and Olive Oil BlendCorn TortillaOreganoCarrotsPlum TomatoCeleryCuminSpinachCuminGolden RaisinsCinnamon StickCilantroGarlicSour CreamOnionJasmine RiceKosher SaltChile de ArbolGreen BeansPoblano Peppers Guajillo ChileBlack PepperChicken BaseYukon PotatoesLime JuiceGround BeefLemon JuiceClovePepperjack CheesePaprika

Reviews

4.3

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Based on 1255 reviews

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Rosa Brady · 02/03/25

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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