Grilled Za’Atar-Spiced Organic Chicken

by Tony Perez

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Low Sugar



High Protein



Nut Free

Za’atar, a Middle Eastern blend of sesame seeds and dried sumac, plus herbs and other spices, gives this meal its distinctive savory, piquant flavor. It’s the centerpiece of Chef Tony’s marinade for tender, juicy organic chicken breasts, grilled and chopped into cubes atop a bed of fluffy Basmati rice infused with the nutty essence of turmeric. The garnish of diced plum tomato, parsley, and cilantro adds freshness. Pour on the Creamy Tatziki sauce—a refreshing blend of Greek yogurt, lemon juice, garlic, and tahini—then stir everything together and enjoy an elevated weeknight meal bursting with vibrant tastes and textures.

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