by Abe Moiz
View ProfileFresh eggplant halves marinated in a sauce of lemongrass and tomato perfectly grilled to seal in flavors served with our crunchy kaffir lime green beans.
Nutritional facts
Protein
5g
Carbs
34g
Calories
210
Fat
7g
Ingredients
Spice Blend, Cherry Tomato, Red Onion, Coconut Aminos, Vegetable Base, Kaffir Lime, Garlic, Japanese Eggplant, Sugar, Green Beans, Green Onion, Red Bell Pepper, Lemongrass
Reviews
2.7
Based on 22 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...