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Grilled Tagliata Steak
There are few things better in this world than a good piece of meat, cooked simply. Here, it's an all-natural flank steak grilled to perfection, the Italian way. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil, and the umami of parmesan cheese, this dish proves that sometimes simple is best.
Nutritional facts
Protein
54g
Carbs
8g
Calories
520
Fat
29g
Ingredients
American Grana Cheese, Flank Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Lemon, Kosher Salt, Arugula
Reviews
4.2
Based on 3172 reviews
Salad needs a dressing, not just olive oil, even if it's just a simple dressing.
Gabriela Munoz · 04/25/25
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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