Grilled Strip Steak & Compound Butter

Daniel Ramirez · 02/23/25

Daniel Ramirez · 02/23/25

steak was slightly under seasoned

Marquis Allen · 02/18/25

Steak over cooked

Michael Sheedy · 02/18/25

Robert Bro · 02/17/25

Evelyn Agredano · 02/15/25

the skirt steak was more beef jerky than skirt steak. DRY and inedible.

gloria shi · 02/14/25

Mike Malone · 02/14/25

Mike Malone · 02/14/25

I like my steak on the rarer side, so it was overcooked by the time it was warm. The butter made it better, but I’d prefer it on the side because the potatoes ended up soppy. Skipping it from rotation based solely on the veggies, though. I didn’t realize the seasoning on them would irritate my throat so much.

Lynette Barbusca · 02/08/25

Larissa Bengtson · 02/06/25

kathy nguyen · 01/31/25

It didn't taste right

claudia poggi · 01/30/25

Cook meat less, it’s too coked after heating

Shannon Garrity · 01/30/25

Well I cut meat for 28 years department manager for 20 of those years and I would say that steak was tough and I can tell it definitely was not fresh

Michael Sakurada · 01/30/25

Yolanda Novela · 01/29/25

Jeff Ramirez · 01/26/25

Meat was very tough

Jerryan Whiteman · 01/23/25

Janee Alli · 01/17/25