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Grilled Skirt Steak Tampiqueña
This is Chef Ivy's take on carne a la tampiqueña, a Mexican dish which pairs delectable carne asada (grilled steak) with an enchilada and refried beans. Here, tender skirt steak is marinated for 24 hours in a chili spice rub then grilled to perfection. For her own spin, Chef Ivy serves it with a goat cheese-stuffed enchilada, refried pinto beans, and mashed avocado. This meal offers a modern yet authentic taste on Mexican cuisine that's perfectly balanced and endlessly comforting.
Nutritional facts
Protein
67g
Carbs
62g
Calories
1080
Fat
66g
Ingredients
Beans, Pinto, Dried, Pork Lard, Chihuahua Cheese, Mexican Oregano, Bacon, Canola and Olive Oil Blend, Coriander, Onion Powder, Serrano Peppers, Black Pepper, Cumin, Cooking Spray, Cilantro, Corn Tortilla, Garlic, Cinnamon, Sweet Paprika, Heavy Cream, Onion, Kosher Salt, Goat Cheese, Cotija Cheese, Jalapeno Peppers, Granulated Garlic, Lime Juice, Lime, Tomatillo, Crushed Red Pepper, Avocado, Skirt Steak
Reviews
4.2
Based on 273 reviews
John McLean · 12/21/24