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Grilled Skirt Steak Fajita Lettuce Wraps
Chef Angelia's grilled skirt steak is all about the fajita-inspired marinade. With the perfect balance of spice, sweetness, and acidic from citrus, it grills up to perfection. This steak is complemented by some freshly sautéed peppers and served with guacamole and iceberg lettuce in place of tortillas for a low-card delight! The perfect power lunch or weeknight meal.
Nutritional facts
Protein
43g
Carbs
17g
Calories
540
Fat
36g
Ingredients
Iceberg Lettuce, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Cumin, Cilantro, Chili Powder, Garlic, Onion, Worcestershire Sauce, Kosher Salt, Poblano Peppers , Lime Juice, Pineapple Juice, Green Bell Pepper, Crushed Red Pepper, Smoked Paprika, Red Bell Pepper, Skirt Steak
Reviews
3.4
Based on 10 reviews
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daniel annang · 09/26/22
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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