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Grilled Sirloin & Smashed Potatoes
A juicy, marinated-then-perfectly-grilled sirloin, crispy smashed Yukon Gold potatoes, garlicky green beans, and a tangy dijon mustard sauce—what more could you want?! This well-rounded dish brings classic steakhouse-style cooking into the modern era with seriously delicious results.
Nutritional facts
Protein
45g
Carbs
34g
Calories
450
Fat
14g
Ingredients
Canola and Olive Oil Blend, Sirloin Steak, Avocado Oil, Black Pepper, Garlic, Dijon Mustard, Kosher Salt, Green Beans, Yukon Potatoes, Rice Wine Vinegar
Reviews
3.6
Based on 36 reviews
Probyn Allen · 07/18/24
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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