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Grilled Ribeye Steak
It doesn't get better than Chef Dustin's perfectly grilled ribeye steak, especially once it's topped with homemade garlic butter. The exquisite steak could stand out all on its own, but a side of tender roasted asparagus and garlicky sautéed mushrooms certainly don't hurt.
Nutritional facts
Protein
43g
Carbs
11g
Calories
850
Fat
73g
Ingredients
Beef Rib EyeButterExtra Virgin Olive OilAsparagusBlack PepperGarlicKosher SaltGrapeseed OilButtom MushroomItalian ParsleySoy Sauce
Reviews
4.3
Based on 313 reviews
William Ash · 02/05/25
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
You can find Dustin Taylor’s meals in...