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Grilled Pork Loin with Grain Mustard Sauce
The tender and succulent Berkshire pork loin is perfectly grilled, complemented by the earthy flavors of braised kale and crispy pancetta. A velvety reduction of calvados and grain mustard adds a tangy sweetness to the dish. With the addition of black lentils, shallots, onions, celery, carrots, and mushrooms, this meal is a true feast for the senses.
Nutritional facts
Protein
78g
Carbs
44g
Calories
940
Fat
46g
Ingredients
Canola and Olive Oil BlendExtra Virgin Olive OilWhole Grain MustardRosemaryPork LoinVeal Demi-Glace BaseBlack PepperGarlicOnionKosher SaltShallotKaleCrushed Red PepperPancettaBlack LentilsWhite Wine
Reviews
4.0
Based on 232 reviews
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Kaitlyn Abdul · 08/05/22
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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