Grilled Mahi Mahi with Escabeche Sauce

by Fabiola Rivera

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High Fat

Less Than 600 calories

Low Carbs

High Protein

Low Sugar

Chef Fabiola's signature escabeche sauce is a flavor bomb of acidic punch with red onions, yellow and red peppers, garlic, and oregano, all cooked with vinegar and olive oil. It gives the simply grilled Mahi Mahi a magically zesty flavor that is perfectly complemented by the creaminess of the potato mash. Absolutely delicious!

Nutritional facts

Protein

36g

Carbs

29g

Calories

530

Fat

32g

Ingredients

Purple PotatoCanola and Olive Oil BlendBay LeafYellow Bell PepperButterExtra Virgin Olive OilOreganoRed OnionCanned Roasted Red PeppersRed Wine VinegarAsparagusBlack PepperCilantroGarlicOnionKosher SaltMahi MahiWhite VinegarBlack PepperLimeLemon JuiceCrushed Red PepperCanola OilCanned Piquillo PeppersItalian Parsley

Reviews

4.5

Based on 200 reviews

Veryyyyy large potion, and omg the taste. I sure thought it looked bland so I gave it away and had to watch someone rave about how good it was, I tasted it and regretted that I didn’t keep it. It was a perfect restaurant quality meal

J Christopher Randall · 08/11/24

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About Fabiola Rivera

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.