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Indulge in the tantalizing flavors of the herb-marinated, grilled steak with chimichurri! This dish features succulent hanger steak, marinated in extra virgin olive oil, red wine vinegar, and a blend of fresh herbs. The steak is then grilled to caramelized perfection and topped with a vibrant and tangy chimichurri sauce made from Italian parsley, cilantro, and garlic. The steak is paired with Chef Andres' version of classic steakhouse sides, lightened up: cauliflower 'rice' and grilled mushrooms, prepared simply and deliciously.

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Nutritional facts

Protein

45g

Carbs

13g

Calories

570

Fat

38g

Ingredients

Reviews

3.3

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Based on 41 reviews

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Tell us more about it

Sharon · 09/06/24

More Ruben Garcia’s delicious meals

About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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