Grilled Grass-Fed Skirt Steak

Andrew Jaundoo · 02/02/25

Theresa Sharretto · 01/27/25

Potatoe dish was ok

Natalia Aranguren · 01/26/25

Loved the steak and broccolini but the purple potato ended up very dry and not much flavor.

Jill Vertes · 01/24/25

Delicious flavor and a great serving of protein! Potato was amazing too. Loved it!

Kelly Brennan · 01/24/25

Franchesca Ramos · 01/23/25

Janet Sergeon · 01/22/25

The meat was very tough and tasteless and I have no idea what the side dish was but it was tasteless as well.

Joyce Grillo · 01/22/25

Kristin Connors · 01/22/25

This was delicious. I forgot to put sauce on and it was still good. Potatoes were a little dry but still good. Good serving size Packaging was good I will order this again.

DEBBIE COTTER · 01/22/25

Frank Addonizio · 01/22/25

Excellent! Steak is tender and delicious; the potato gratin is different, but I like it! The broccolini is just right - not too firm and not too soft. I cover just the steak and broccolini portion with aluminum foil before cooking this meal so steak doesn’t overcook or dry out, but the potato gratin is exposed to get a crispy topping. 😋

Tracye Boegner · 01/21/25

Potato’s didn’t have much flavor. Dry. Steak was great.

Cari Carpenter · 01/21/25

Grass fed steak had a gamy flavor. Broccolini was great.

Mike Follette · 01/20/25

The potato dish was dry and mealy and the meat was tough.

Debra Orton · 01/20/25

Absolutely delicious!

arlene streeter · 01/20/25

The grass-fed skirt steak and sauce went well together. The purple potato gratin was a great idea but a little too dry. More roasted broccolini would have been nice.

Melodie Young · 01/18/25

Gratin was dried out, not good.

Wicky Mendoza · 01/17/25

Danielle Sepulveres · 01/17/25